Biochemistry of methylation

Methyl Group Donors

-S-adenosylmethionine (SAM)

LOW: MAT SNP or lack of cofactors (ATP, Mg, K).

HIGH: SAM supplementation.

 - Methionine

LOW: Decreased protein intake, protein malabsorption/maldigestion

HIGH: MAT SNP or lack of cofactors (ATP, Mg, K); alcohol, oxidative stress affecting MAT.

 - Choline

LOW: Low intake; malabsorption/maldigestion.

HIGH: Dietary intake (eggs); upregulation of betaine/choline backup pathway

 - Betaine

LOW: Decreased dietary choline intake.

HIGH: High dietary betaine intake (beets, spinach, pears, apples) or choline intake.

 - Serine

LOW: Decreased dietary intake; malabsorption/maldigestion.

HIGH: High dietary intake (nuts, eggs, peanuts, almonds, sweet potatoes, pumpkin seeds, spirulina, and free-range meats).

 

Methyl Group Metabolites

 - S-adenosylhomocysteine ​​(SAH)

LOW: Lack of SAM/methyl donors.

HIGH: AHCY SNP or need for vitamin B3 as a cofactor; elevated homocysteine.

 - Homocysteine

LOW: May be a sign of excessive methylation, CBS C699T SNP in the presence of oxidative stress or inflammation; AHCY SNP (lack of vitamin B3).

HIGH: Vitamin B6 or iron deficiency (cofactors of the CBS enzyme); enzyme deficiency in MTR/MTRR/BHMT; folate deficiency with low choline intake; alcohol; tobacco.

 - Dimethylglycine (DMG)

LOW: Decreased choline/betaine intake; malabsorption/maldigestion; zinc deficiency (BHMT cofactor).

HIGH: DMG or betaine supplementation; BHMT SNP.

 - Sarcosine

HIGH: Betaine, DMG supplementation; dietary intake (eggs, legumes, nuts, and meats) and environmental sources (toothpaste, creams, and soaps); folate deficiency (increases use of the betaine reserve pathway and is required as a cofactor in the mitochondrial enzyme sarcosine dehydrogenase used to convert sarcosine to glycine); SAMe supplementation; consider overmethylation.

 - Glycine

LOW: Decreased intake, potentially overmethylation, excessive methyl supplementation.

HIGH: Dietary intake (meat, fish, legumes, and gelatins) or supplementation; GNMT SNP or cofactor deficiency; SHMT SNP or cofactor deficiency (vitamin B6, iron).

 

Transsulfuration

 - Cystathionine

LOW: Requirement for vitamin B6 cofactor for CBS enzyme.

HIGH: CBS SNP; elevated SAM that directly regulates CBS enzyme; DMG, betaine supplementation; high oxidative stress or inflammation; requirement for vitamin B6 cofactor for CTH enzyme.

 - Cysteine

LOW: Requirement for vitamin B6 cofactor for CBS and CTH enzymes.

HIGH: CBS SNP; elevated SAM that directly regulates CBS enzyme; high oxidative stress or inflammation; requirement for zinc cofactor for GSS enzyme.

 - Taurine

LOW: High oxidative stress; high requirement for GSH (reduced glutathione); poor food intake, malabsorption/maldigestion.

HIGH: Dietary intake (energy drinks, dairy, shellfish, and turkey); CBS SNP in the absence of oxidative stress or inflammation, or adequate GSH levels.

 - Glutathione

LOW: Decreased homocysteine, decreased GSH precursors (cysteine, glycine, glutamate); increased phase II detoxification conjugation.

HIGH: Dietary intake of precursor amino acids (cysteine, glycine, glutamate); supplementation; CBS SNP in the presence of oxidative stress or inflammation; inability to convert oxidized GSH to reduced GSH (making excess due to inability to reduce it for use).

 

NOTE: The enzyme glutathione reductase (GR) catalyzes the reduction of oxidized glutathione (GSSG) to reduced glutathione (GSH), which is essential for resisting oxidative stress. 



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