Gut Microbes and Potential Mechanism in inflammatory bowel disease (IBD)
Increase in IBD
Bacteria
-Adherent-invasive Escherichia
coli
Induces inflammation, increases
the permeability of the intestinal epithelium, disrupts epitelial mitochondrial
networks, induces secretion of TNF
-Enterococcus faecium
Promotes cytokine expression and
inflammation
-Enterotoxigenic Bacteroides fragilis
Produces BFT, which directly
affects Wnt, NF-κB, STAT3, and MAPK pathways, activates the Stat3 transcription
factor, increases Th17 and Treg cells, promotes mucosal permeability
-Ruminococcus gnavus
Produces complex glucorhamnan polysaccharide which can induce secretion of inflammatory cytokines by dendritic cells
-Enterobacteriaceae
Trigger strong inflammatory
responses by expressing lipopolysaccharides
-Fusobacterium nucleatum
Activates epithelial TLR4,
resulting in inflammation
Archaea
-Methanobrevibacter stadtmanae
Stimulates pro-inflammatory
cytokine production by dendritic cells
Fungi
-Candida albicans
Enhances inflammation by
increasing IL-17 and IL-23 production
-Malassezia
Synthesizes indole compounds that act on AhR
and regulates the production of inflammatory mediators
Virus
-Faecalibacterium prausnitzii
temperate phages
Depletes F. prausnitzii
-Caudovirales
Decreases bacterial richness
Decrease in IBD
Bacteria
-F. prausnitzii
Produces butyrate, inhibits NF-κB
pathway, maintains a balance of Th17/Treg cells, stimulates the production of
anti-inflammatory cytokines, inhibits the production of inflammatory cytokines
-Nontoxigenic B. fragilis
Induces anti-inflammatory effects of Treg, directs the development of CD4+T cells
-Roseburia (R. hominis,R. intestinalis)
Converts acetate to butyrate, has
anti-inflammatory effect
-Clostridium
Produces butyrate which has
anti-inflammatory effect
Archaea
-Methanobrevibacter smithii
Directs Bacteroides
thetaiotaomicron-mediated fermentation of dietary fructans to acetate
Fungi
-Saccharomyces cerevisae
Prevents adherent-invasive E. coli from adhering to inflamed intestinal mucosa, prevents the transformation of C. albicans into invasive hyphal form
-Saccharomyces boulardii
Exhibits anti-inflammatory
effects and protection against intestinal pathogens
Reference
DOI: 10.5217/ir.2023.00080
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