Nattokinase

    Nattokinase is a fibrinolytic enzyme derived from Natto that “breaks down cross-linked fibrin proteins that stick to the walls of blood vessels and contribute to the formation of blood clots and atherosclerotic plaques. It also enhances the body’s production of plasmin and other clot dissolving agents.”

    Natto is a fermented cheese-like substance derived from soybean by the Japanese for thousands of years. It acts as a blood cleanser by breaking down fibrinogen, the fibrous agent found in scar tissue, blood clots, atherosclerotic plague, and nasal polyps. It reduces LDL cholesterol and increases HDL cholesterol. “Nattokinase has strong fibrinolytic activity and may be useful for improving circulation and reducing the risk of thrombosis.”

    Therefore, Nattokinase may be useful in increasing circulation, lowering blood pressure, dissolving blood clots, deep vein thrombosis, and heart disease prevention. It is a better blood thinner than aspirin (whose side effects include triggering bleeding and gastric ulcers.) An Egyptian study indicated that Nattokinase could be beneficial for those with Alzheimer’s. It is worth considering for conditions such as chronic obstructive pulmonary disease (COPD), bronchitis, and sinusites. The typical dosage for Nattokinase is 100 mg (2,000 FU) once or twice daily.  Be sure to avoid products made from genetically engineered soy.

    Contraindications: Nattokinase is not recommended for those with coagulation disorders, or those who are receiving antiplatelet therapy (Plavix or Ticlid), or anticoagulation therapy (Coumadin), or for those with hypotension, and/or hyperkalemia. Nattokinase will thin blood. Advise clients who are taking blood thinners to speak with their physicians regarding their desire to use this supplement.