Papain

     Papain enzymes are found in the fruit, leaves, seeds, and roots of the papaya plant. They are soothing to the stomach, boost protein digestion, and are known to stimulate digestion. Used primarily as an anti-inflammatory and for its anticancer effects, papain is also an aid for low stomach (hydrochloric) acid, bloating, constipation, provides immune system support, decreases muscle pain in athletes, reduces pain in herpes zoster and shingles, as well as having the ability to digest (thin) mucus. It is also anti-inflammatory and has been found helpful for prostatitis.

    Topically, papain does not harm healthy skin, however, it is beneficial for boosting the healing of wounds, burns, rashes, bedsores, skin ulcers, insect bites and stings, sore throat pain, and sports injuries. Additionally, papain has also been found to have antioxidant properties as strong as the vitamins C and E.

    Contraindications: Women should not use during pre-conception, or if pregnant or lactating. Do not use if on blood thinning medications. Children with cystic fibrosis should avoid papaya fruit (and should not take enzymes.) Papain enzymes may lower blood pressure, therefore, those with hypoglycemia, diabetes, hypotension, and those on hypotensive drugs must use with caution. Consuming excessive amounts of papain enzyme may lead to stomach discomfort, gastritis, and throat irritation. Check for skin sensitivity before applying to a large area topically. Due to its blood thinning effects, be sure to discontinue use two weeks prior to any scheduled surgery and be aware it has potential to increase menstrual bleeding. For short-term use Only.