Food allergies vs. food sensitivities vs food intolerances in ASD

     Food allergies in individuals with autism may be mediated by immunoglobulin E (IgE). Food sensitivities are mediated by IgG, unlike traditional food allergies, because they can occur at a later period (up to 72 hours after ingestion of an offending food), where the IgG test may indicate an immunological reaction to this food, but the gold standard for diagnosing food sensitivities is in the process of observing improvement with the withdrawal of the offending food and worsening with its reintroduction

 

    Food intolerances to opiates such as gluten and casein, which are common in autistic individuals, are triggered by a deficiency in the production of the enzyme dipeptidyl peptidase IV (DPP-IV), responsible for breaking down these peptides during the normal digestion process and which can be inactivated by mercury and organophosphate compounds. Undigested exorphins from gluten and casein present in the urine are a coherent diagnosis of deficiency or deficient activity of DPP-IV.

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